HONDURAS
Cerro Dulce
Cupping Notes
Single-Origin Coffee
In the cloud forests of Cerro Azul, mist settles over high mountain ranges where cherries ripen slowly and evenly. Smallholder farmers work collectively, sharing knowledge and elevating quality through community effort. The result is a cup that feels warm and welcoming.
Country: Honduras
Region: Cerro Azul
Altitude: 1,200 - 1,600 Meters Above Sea Level
Roast Level: Medium-Dark
Process: Washed and Sun Dried
Varietals: Typica, Bourbon & Catuai
Grade: SHG, EP
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