Single-Origin Coffee

In the ancient highlands of Sidama, coffee grows almost wild. Heirloom varieties flourish in cool air and rich soil, shaped by centuries of tradition. Communities hand‑pick cherries with care, preserving a lineage that predates modern coffee culture. The cup is unmistakably Ethiopian, floral, expressive, and honeyed in sweetness.

Country: Ethiopia

Region: Sidama

Altitude: 2,000 - 2,200 Meters Above Sea Level

Roast Level: Medium-Light

Process: Natural & Sun Dried

Varietals: Local Heirloom - Sidamo